For years, Jeff & his Dad (Mr. Ken) harvested beef for their family. Scott & Jeff, longtime friends, would spend hours
discussing the process, intrigued by each harvest.
What could we do better?
What could we eliminate?
Simultaneously, more and more family and friends began asking for beef, and thus Cut Beef was born. We took all of our beef experience, acquired business knowledge,
and we now offer Cut Beef to you!
"Back to the basics? We never left!"
- Scott Herod
Cut Beef cattle are raised
on ranches in Tyler, Texas. The owners of Cut Beef, Scott & Jeff, have been friends “forever” and have an insatiable appetite for beef! Our team is constantly striving to perfect our products,hand-picking
the best for Cut Beef!
Cut Beef is USDA inspected
and vacuum sealed for flavor and freshness. The Cut Beef team will not compromise on packaging because the day you eat it, is the day you judge it.
We want it to be as delicious
on day 365 as it is on day one!
We take pride in how beef for our customers is raised. Equally important is how the cows are finished out for great beef. At Cut Beef, we graze our pastures, feed our hay, and finish our cattle on our Proprietary Grain. The difference is always in the details!
The Cut Beef Way
This is how we do it, with no exceptions:
we only sell USDA inspected beef,
and we give back 10% of all profits to
youth agricultural organizations and events,
or local charities.
Providing compassion to our cattle
is more important to us than
the “almighty dollar.”
We aim to provide an accessible product to our customers without compromising quality.
That’s how it’s done ’round here!
Always Compassion Over Profits
Always Giving Back 10%
Always USDA Inspected
Clay Price (ranch manager) left
Scott Herod (owner) right