For years, Jeff & his Dad (Mr. Ken) harvested beef for their family. Scott & Jeff, longtime friends, would spend hours
discussing the process, intrigued by each harvest.
What could we do better?
What could we eliminate?
Simultaneously, more and more family and friends began asking for beef, and thus Cut Beef was born. We took all of our beef experience, acquired business knowledge,
and we now offer Cut Beef to you!
"Back to the basics? We never left!"
- Scott Herod
The Cut Beef Way
This is how we do it, with no exceptions:
we only sell USDA inspected beef,
and we give back 10% of all profits to
youth agricultural organizations and events,
or local charities.
Providing compassion to our cattle
is more important to us than
the “almighty dollar.”
We aim to provide an accessible product to our customers without compromising quality.
That’s how it’s done ’round here!
Always Compassion Over Profits
Always Giving Back 10%
Always USDA Inspected
Clay Price (ranch manager) left
Scott Herod (owner) right