top of page
WHOLE PIG

WHOLE PIG

$1,275.00Price

Iberico Pork is raised to contain a higher fat content than many other pigs resulting in a delightful tenderness! Our pork is pasture raised and supplemented with only the best available non-GMO and nitrate and soy-free feeds. No hormones or antibiotics.

  • To discuss cut sheet chages, simply call 903.405.7400 or email order@cutbeef.com to discuss.
  • All weights are APPX and can vary per animal. 

 

  • 25lbs Pan Sausage at 1lb ea

   ^1/2 as Regular and 1/2 as Hot on Standard Cut Sheet 

  • 25lbs Link Sausage at 4/pk 1lb ea

   ^1/2 Regular & 1/2 Jalepeno Cheese Standard

  • 28-30lbs Pork Chops Bone-In  at 1" Thick ea

   ^Thicker & Boneless Available Upon Request

  • 14-16lbs Bacon at 1lb ea
  • 8-12lbs Pork Ribs 
  • 22-24lbs Pork Butts aka Shoulder Roast 
  • 12-14lbs Ham

   ^Optional, can cut up to 4 lessening Pork Chops and Sausage products.

  • 2-4lbs Bacon Ends

   ^Varies per animal. 

  • Whole Tenderloin Available Upon Request

 

 

bottom of page