Pasture Raised

At Cut Beef, you won't find any feed lots. Our beef is raised right here in Tyler, TX on our pastures. We believe better beef should start and stay simple. 

No Antibiotics | No Hormones 

Dry Aged 

Our beef has been dry aged a minimum of 21 days to create the most tender and tasty cut. 

We never add dies or preservatives.

We’re proud to be the only East Texas beef company to donate a portion of our profits to charities like The Children's Village. Learn more about this worthy cause or make a donation today.