top of page
PASTURED BEEF
DRY-AGED & VACUUM SEALED
NO ANTIBIOTICS & NO HORMONES
We proudly raise OUR BEEF naturally in East Texas!
Our Pastured GRAIN Beef is raised & grazed in East, Tx on adjoining ranches,
the Herod 5 (h5) and Bar Munn. We grain finish the last 90 to 120 days while
in pasture to further enhance the natural flavor and marbling.
Our 100% Grass Beef is raised & grazed on the J1 ranch in Athens, Tx.
​
Our beef is 21 day dry-aged. In addition we vacuum seal our cuts individually, guaranteeing freshness for 365 DAYS!
​
​
PASTURED CHICKEN & PORK
IN 2016, WE began PARTNERing WITH LOCAL FARMERS tO PROVIDE THE BEST NATURAL AND pastureD cHICKEN AND pORK.
Home: Homepage_about
bottom of page