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PASTURED BEEF
DRY-AGED & VACUUM SEALED
NO ANTIBIOTICS & NO HORMONES
We proudly raise OUR BEEF right here in East Texas!
Our Pastured Beef is raised & grazed it's entire life in Tyler, Tx on adjoining ranches, the Herod 5 (h5) and Bar Munn. IT receives a 90 day grain finishing period to further enhance the flavor and marbling.
Our 100% Grass fed Beef is raised & grazed on the J1 ranch in Athens, Tx.
Our beef is 21 day dry-aged. In addition we vacuum seal our cuts individually, guaranteeing freshness for 365 DAYS!
PASTURED CHICKEN & PORK
IN 2016, WE PARTNERED WITH LOCAL FARMERS tO PROVIDE THE BEST NATURAL AND pastureD cHICKEN AND pORK.
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