We raise our cattle in Tyler, TX
in lush coastal pastures, not feedlots.
We believe good beef should start and stay simple.
No Antibiotics | No Hormones
Chicken, Pork & More
In 2018, we began offering other proteins that
fit our model - pasture raised, no junk.
We now proudly help local farmers
bring their product to the table!
We dry age all of our beef a minimum
of 21 days. Why doesn't everyone dry age their beef? Money. We believe the difference is in the details and to us this is a huge detail.
Grass or Grain Finished
Because we believe both have a
place at the table we offer:
100% Grass Finished
Grain Finished Beef.
Retail Store &
Cut Beef HQ
4517 Old Bullard Tyler, TX